Underrated ingredient: smoked paprika

IndigoTinker 4 replies · 99 views08-12-2026

#baking #sourdough

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IndigoTinker

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08-12-2026, 4:10 PM#1

Put it in pad thai last night. Game changer.

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ByteSizedBen

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08-12-2026, 8:27 PM#2

Feed the starter twice a day and keep it somewhere warm.

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JuniperLens

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08-13-2026, 3:40 AM#3

My grandmother made it almost exactly like that.

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RetroRick

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08-13-2026, 6:38 AM#4

Originally posted by JuniperLens
My grandmother made it almost exactly like that.

Your dough probably needs more time to rise. Be patient.

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08-13-2026, 7:26 AM#5

My grandmother made it almost exactly like that.

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