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Help Help: what am I doing wrong with tacos?

UrbanFox 22 replies · 880 views08-15-2026
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ByteSizedBen 89d ago #5
One good chef's knife and a honing steel, that's all you need.
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PixelPrincess Golden Hour 89d ago #6
Your dough probably needs more time to rise. Be patient.
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TidyKettle 88d ago+5 more #9
Feed the starter twice a day and keep it somewhere warm. Great thread.
PixelPrincess Golden Hour 87d ago+4 more #10
My grandmother made it almost exactly like that. Came here to say exactly this.
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LunaLocks Night Shift Mod 87d ago+3 more #12
Made this last night, the whole family loved it. Strong agree with everything above.
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PixelPrincess Golden Hour 87d ago+1 more #13
Made this last night, the whole family loved it. Same thing happened to me last month.
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LunaLocks Night Shift Mod 85d ago #14
Saving this recipe immediately. Interesting, I had the opposite experience.
Mod_Mike 83d ago #17
Made this last night, the whole family loved it. You're not alone on this one.
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Clay Head Honcho 87d ago+1 more #11
Made this last night, the whole family loved it.
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IndigoTinker 84d ago #16
A little soap on cast iron is totally fine, I promise.
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