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Help Help: what am I doing wrong with lasagna?

Solved AmberSpoon 33 replies · 926 views06-01-2026
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RafaBloom 164d ago+2 more #6
My grandmother made it almost exactly like that. This forum gets it.
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DanaBuilds 164d ago+1 more #7
Made this last night, the whole family loved it.
RafaBloom 163d ago #8
Bookmarked. Came here to say exactly this.
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Mod_Mike 162d ago+1 more #10
A little soap on cast iron is totally fine, I promise.
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Clay Head Honcho 161d ago #11
One good chef's knife and a honing steel, that's all you need.
Edited by Clay · 161d ago
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RetroRick 157d ago+5 more #17
Made this last night, the whole family loved it.
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ByteSizedBen 157d ago+4 more #18
Great thread.
RetroRick 157d ago+3 more #19
One good chef's knife and a honing steel, that's all you need. I'm in the minority here but I don't mind it.
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ByteSizedBen 152d ago+2 more #20
One good chef's knife and a honing steel, that's all you need.
RetroRick 145d ago+1 more #21
fresh herbs makes everything better. I second this.
Mod_Mike 140d ago #23
Ok this is a good point.
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GoldenSpoon Chief Taste Tester 158d ago #15
Following this one.
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RetroRick 115d ago+1 more #25
Same thing happened to me last month.
Clay Head Honcho 82d ago #28
Saving this recipe immediately.
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