06-01-2026, 11:53 AM#1
Every time it comes out dense and flat. What am I doing wrong?
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Help Help: what am I doing wrong with lasagna?
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06-01-2026, 3:49 PM#3
Interesting, I had the opposite experience.
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06-01-2026, 7:45 PM#4
One good chef's knife and a honing steel, that's all you need. Saving this thread for later.
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06-02-2026, 2:01 AM#5
This forum gets it. Quality post as always.
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06-04-2026, 9:21 PM#12
Your dough probably needs more time to rise. Be patient. I'm in the minority here but I don't mind it.
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GoldenSpoon Chief Taste Tester 158d ago #15
Following this one.
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06-06-2026, 12:27 PM#14
I'm in the minority here but I don't mind it.
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06-08-2026, 1:04 AM#16
One good chef's knife and a honing steel, that's all you need. Bookmarked.
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06-22-2026, 10:51 PM#22
Saving this recipe immediately.
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08-07-2026, 9:23 AM#26
My grandmother made it almost exactly like that. Wait, really? Didn't know that.
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08-22-2026, 1:08 PM#27
buttermilk makes everything better.
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08-29-2026, 4:22 AM#29
A little soap on cast iron is totally fine, I promise.Originally posted by ClaySaving this recipe immediately.
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