Underrated ingredient: garlic
Clay
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DanaBuilds 153d ago #3
Hard disagree, but I respect it.
theo_hikes 153d ago #6
Feed the starter twice a day and keep it somewhere warm.
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AmberSpoonOP 152d ago #9
Your dough probably needs more time to rise. Be patient.
06-13-2026, 8:14 PM#5
Made this last night, the whole family loved it.
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Clay
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06-16-2026, 7:18 AM#14
A little soap on cast iron is totally fine, I promise. Late to this thread but yes.
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ByteSizedBen 150d ago+3 more #16
Your dough probably needs more time to rise. Be patient.
Clay Head Honcho 147d ago+1 more #17
My grandmother made it almost exactly like that.
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GoldenSpoon Chief Taste Tester 132d ago #22
lemon zest makes everything better. Saving this thread for later.
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PixelPrincess Golden Hour 144d ago #19
Came here to say exactly this.
06-16-2026, 1:36 PM#15
Saving this recipe immediately. Saving this thread for later.Originally posted by ClayA little soap on cast iron is totally fine, I promise. Late to this thread but yes.
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06-22-2026, 1:09 AM#18
Your dough probably needs more time to rise. Be patient.
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LunaLocks
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06-26-2026, 7:36 PM#20
A little soap on cast iron is totally fine, I promise.
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07-05-2026, 9:17 PM#23
Feed the starter twice a day and keep it somewhere warm.
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07-06-2026, 8:49 AM#24
One good chef's knife and a honing steel, that's all you need.
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