11-04-2026, 3:14 PM#1
Every time it comes out dense and flat. What am I doing wrong?
Help Help: what am I doing wrong with focaccia?
11-04-2026, 9:28 PM#2
Now I'm hungry.
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SaffronGardenerOP 9d ago #3
Good points all around.
11-04-2026, 11:34 PM#4
Saving this recipe immediately. Wait, really? Didn't know that.
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WanderRobin92 9d ago+5 more #6
Quality post as always.
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VelvetHeron 7d ago+4 more #10
Feed the starter twice a day and keep it somewhere warm.
GlitchHermit 6d ago+3 more #11
Your dough probably needs more time to rise. Be patient.
1
VelvetHeron 5d ago+2 more #12
A little soap on cast iron is totally fine, I promise.
1
GlitchHermit 4d ago+1 more #13
One good chef's knife and a honing steel, that's all you need.
1
VelvetHeron 3d ago #14
Following this one.
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Your dough probably needs more time to rise. Be patient.Originally posted by WillowPineSaving this recipe immediately. Wait, really? Didn't know that.
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11-06-2026, 5:44 PM#9
One good chef's knife and a honing steel, that's all you need. Never thought about it like that.
11-10-2026, 4:46 PM#15
My grandmother made it almost exactly like that. Good call.
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