11-03-2026, 4:51 PM#1
Every time it comes out dense and flat. What am I doing wrong?
Help Help: what am I doing wrong with focaccia?
Now I'm hungry.
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SaffronGardenerOP 9d ago #3
Good points all around.
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11-04-2026, 1:11 AM#4
Saving this recipe immediately. Wait, really? Didn't know that.
Growing zucchini badly but enthusiastically
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WanderRobin92 9d ago+5 more #6
Quality post as always.
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VelvetHeron 7d ago+4 more #10
Feed the starter twice a day and keep it somewhere warm.
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GlitchHermit 6d ago+3 more #11
Your dough probably needs more time to rise. Be patient.
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VelvetHeron 5d ago+2 more #12
A little soap on cast iron is totally fine, I promise.
GlitchHermit 4d ago+1 more #13
One good chef's knife and a honing steel, that's all you need.
VelvetHeron 3d ago #14
Following this one.
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11-04-2026, 2:28 AM#5
Your dough probably needs more time to rise. Be patient.Originally posted by WillowPineSaving this recipe immediately. Wait, really? Didn't know that.
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11-04-2026, 5:55 PM#7
I second this.
11-05-2026, 7:21 PM#9
One good chef's knife and a honing steel, that's all you need. Never thought about it like that.
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11-09-2026, 6:23 PM#15
My grandmother made it almost exactly like that. Good call.
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