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First attempt at shakshuka

PaperBaker 33 replies · 1,352 views07-13-2026
Joined
05-15-2026
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Portland
07-13-2026, 5:46 PM#2
Originally posted by PaperBaker
It didn't look like the picture but it tasted great. Photo inside.
Made this last night, the whole family loved it.

✦ Photographer · photo walk every Saturday ✦
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PaperBakerOP 122d ago+2 more #3
Thanks everyone, really helpful.
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PixelPrincess Golden Hour 122d ago+1 more #4
My grandmother made it almost exactly like that. Great thread.
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ByteSizedBen 121d ago #6
One good chef's knife and a honing steel, that's all you need. Wait, really? Didn't know that.
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PixelPrincess Golden Hour 120d ago+4 more #12
Saving this recipe immediately.
JuniperLens Night Owl 120d ago #13
Feed the starter twice a day and keep it somewhere warm.
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MossCompass 118d ago+2 more #16
Good call. I second this.
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DanaBuilds 112d ago+1 more #19
Now I'm hungry. Good call.
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SawdustSam 105d ago #22
Your dough probably needs more time to rise. Be patient.
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SawdustSam 97d ago #24
I'm in the minority here but I don't mind it.
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