Guide My go-to paella recipe

SunnyFern 8 replies · 250 views10-18-2026

Join to reply

SunnyFern

Junior Member

Founder

Lv 4

Info

Joined: 05-20-2026
Posts: 20
From: Chicago

10-18-2026, 12:26 PM#1

After a lot of trial and error, this is the one. The secret is buttermilk.

Currently reading: North of Quiet

111

tessa_cooks

Patron Saint of Toasters

Member

★ SupporterVerified Creator

Lv 7

Info

Joined: 09-16-2026
Posts: 65
From: Melbourne

10-18-2026, 4:39 PM#2

Honestly, depends on your mood.

Maker · a family cookbook · follow along in Projects 🙂

111

Hide repliesShow 1 reply

SunnyFernOP 25d ago #3

Ok I'm convinced.

WillowPine

Member

Lv 7

Info

Joined: 09-15-2026
Posts: 65
From: Denver

10-18-2026, 5:20 PM#4

miso makes everything better.

Growing zucchini badly but enthusiastically

Hide repliesShow 2 replies

SunnyFernOP 24d ago+1 more #5

Ok I'm convinced.

IndigoTinker 24d ago #9

You're not alone on this one.

MellowHeron

Senior Member

157

Founder

+1 Lv 11

Info

Joined: 05-25-2026
Posts: 180
From: Melbourne

10-19-2026, 2:00 PM#6

Now I'm hungry.

Home cook · pancakes is my love language

Hide repliesShow 1 reply

Mod_Mike 24d ago #7

tahini makes everything better.

Clay

Head Honcho

Administrator

404

AdminFounderVerified Creator

+1 Lv 15

Info

Joined: 05-14-2026
Posts: 317
From: California

10-20-2026, 12:06 AM#8

tahini makes everything better.

Building Murof, one board at a time.

Browsing this thread: 1 (0 members, 1 guests)